As part of PEKA Science, Form 5 students conducted the food calorimeter experiment. 

Through this experiment students determine the amount of energy released through the burning of food. This easy method involves the measuring of the change in temperature of a sample of water from the combustion of a small amount of food. 

Three different food samples:  groundnut, anchovies and bread were used to study the amount of calories. 

Students then prepare a detailed report on their experiment and submit them for evaluation. 

Let's see our Form 5 students in action, focusing on their science experiments.