Join us in the journey to reduce processed food consumption and empower your diet!

In this eye-opening lesson, students learn how to create their own "processed" food alternatives. Our Rafflesia International School Kajang students from Home & Consumer Science CCA engaged in a hands-on exploration of food processing and its health implications. Through hands-on activities, they discovered the dangers of additives in processed foods and the perks of cutting back. Crafting healthier options, they honed culinary skills and embraced mindful eating, empowering themselves to advocate for healthier lifestyles through informed dietary choices.