Our Rafflesia International School Kajang Home & Consumer Science students recently transformed into talented bakers during their CCA session. 

 

Kneading pizza dough isn't just fun; it's a fantastic opportunity to explore subjects like Mathematics and Science in a fun and engaging way! Our students learned the art of crafting pizza dough without yeast and the importance of precise flour measurements. Surprisingly, they only used TWO simple ingredients: self-raising flour and Greek yogurt. 

 

Good job, junior bakers!